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Nutrition Notes
Science Update
Research & Education
Science Update
How our gut shifts throughout our lifetime
Omega-3 fatty acids help increase cognitive flexibility in at-risk older adults of Alzheimers disease
E. coli proliferates in individuals with inflammatory bowel disease
Low vitamin D may be linked to increased pancreatic cancer risk
Curcumin has been found to limit the activity of the HPV virus
Broccoli extract may be beneficial in fighting head and neck cancer
Multispecies probiotic may have a significant effect on mood
Liver injury in non-alcoholic steatohepatitis may lead to a leaky gut
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